3. Champagne
Champagne
   Champagne is the ultimate celebratory drink. It is used to toast
   champagne.
   Today, fine champagne is considered a mark of sophistication. But this
   Benedictine Abbey of Haut-Villers in France's Champagne region.
   The Champagne province, which stretches from Flanders on the north to
   that the vineyards of Champagne do not receive on a regular basis. By
   apparent that in the case of champagne. The inconsistency and shortness
   of the Champagne region's summers lead inevitably to inconsistent
   In the early days of champagne-making, this volatility was something of
   practice of wearing iron face masks when walking through champagne
   the shape, size, and weight of champagne bottles. Corks were to be 1.5
   bottles from exploding. The chalky earth of the Champagne region make
   Champagne
   specifications for the making of champagne:
   Although modern champagne vintners have the use of technology to
   streamline certain parts of the champagne-making process, the steps
   The main ingredient in champagne is the Pinot Noir grape. The grapes,
   alcohol. A liquer de tirage, cane sugar melted in still champagne wine,
   of sugar added at this stage determines the type of champagne, from
   guide is as follows: a 0.5% solution yields the driest champagne, known
   Champagne
   sweetest type of champagne.
       champagne producers also put the wine through a malolactic
       from Champagne grapes harvested in the same year. Vintage wines are
     * 6 During the aging period, the bottles of champagne are turned
       of frozen champagne to form in the neck. The crown cap is carefully
       bottles of champagne to create the desired sweetness.
   Guided by government regulations, each champagne house sets its own
   champagne is produced, the Institute National des Appelations d'Origin
   for the growing of Champagne grapes. However, every champagne producing
   extent. Furthermore, each step of the champagne-making process is
   It is inevitable that the labor-intensive process of making champagne
   the fields. Some of the larger champagne houses have replaced the
   "How Champagne is Made." Moet & Chandon Homepage.
   http:/Hwww.jacquart-champagne.fr/sf_eng.html (January 21, 1997).
   Also read article about Champagne from Wikipedia
   Saccharomyces, Champagne (always capitalized).
   Champagne forum