Fichier de travail (INPUT) : ./DUMP-TEXT/2-7.txt
Encodage utilisé (INPUT) : utf-8
Forme recherchée : шампанское|champagne|champagne
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- Ligne n°24 : Why You Should Go to Champagne, France—And All the Houses You Should Visit
Ligne n°27 : ... by Christina Liao- Ligne n°28 : Sacy Champagne France
Ligne n°29 : The view from Château de SacyPhoto: Courtesy of Christina Liao ...- Ligne n°33 : Tiny bubbles, floral notes, crystal flutes—champagne is often front of
Ligne n°34 : mind for joyous, festive occasions; yet somehow Champagne (the region, ...
Ligne n°33 : ... Tiny bubbles, floral notes, crystal flutes—champagne is often front of- Ligne n°34 : mind for joyous, festive occasions; yet somehow Champagne (the region,
Ligne n°35 : not the beverage itself) falls to the wayside when travelers plan ...
Ligne n°45 : ... the region worth a visit. Its resilience during WWI, paired with its- Ligne n°46 : long history of winemaking, is what led parts of Champagne, along with
Ligne n°47 : its houses and cellars, to be added to the UNESCO World Heritage list. ...
Ligne n°53 : ... and a way to communicate and travel, undetected by the enemy. So not- Ligne n°54 : only do you get your fair share of bubbly while in Champagne, but also
Ligne n°55 : the chance to visit historic monuments, too. ...
Ligne n°68 : ... Learn about the history of some of your favorite brands, what makes- Ligne n°69 : champagne, well, champagne, and leave a little rosy-cheeked after a
- Ligne n°69 : champagne, well, champagne, and leave a little rosy-cheeked after a
Ligne n°70 : delightful tasting. Here, a guide to the houses you should absolutely ...- Ligne n°74 : Maison Ruinart Reims Champagne
Ligne n°75 : Maison RuinartPhoto: Courtesy of Ruinart ...- Ligne n°79 : RuinartThe first house to be established in Champagne, Maison Ruinart
Ligne n°80 : has been around since 1729 and is most recognized for the unique shape ...
Ligne n°82 : ... that are depicted in Jean-François de Troy’s 1735 painting Le Déjeuner- Ligne n°83 : d'huîtres, it is the oldest representation of champagne, and a replica
Ligne n°84 : of it hangs in one of the salons used for tastings. Throughout the ...- Ligne n°97 : Perrier-Jouët's Maison Belle Epoque in Epernay, Champagne
Ligne n°98 : A view of Perrier-Jouët’s Maison Belle Epoque from its backyardPhoto: ...- Ligne n°128 : Billecart-Salmon Ay Champagne estate
Ligne n°129 : The Billecart-Salmon estate and its gardensPhoto: Courtesy of ...
Ligne n°138 : ... his father. You’ll have the chance to explore their cellar, vineyards,- Ligne n°139 : and lush garden while trying three of their champagnes. If you’re
Ligne n°140 : looking for a remarkable brut rosé, this is the place to go.Tours start ...- Ligne n°150 : Veuve ClicquotMadame Clicquot, who took over the champagne house at the
Ligne n°151 : age of 27 after her husband’s untimely death, made major strides in the ...
Ligne n°162 : ... 1841, which was discovered at a shipwreck in 2010. Experts from the- Ligne n°163 : house tasted one of the salvaged bottles and found that the champagne
Ligne n°164 : still held its own. As a result, the brand submerged a cage of bubbly ...
Ligne n°165 : ... at the exact location of the wreck in 2014, which will be resurfaced in- Ligne n°166 : 40 years and compared with another set of champagne aged underground at
Ligne n°167 : the same depth (roughly 174 meters underwater). While we wait for the ...- Ligne n°176 : Moët & Chandon Epernay Champagne France
Ligne n°177 : A section of Moët & Chandon’s invite-only compoundPhoto: Courtesy of ...- Ligne n°197 : Krug champagne house in Reims
Ligne n°198 : Maison KrugPhoto: Courtesy of Krug ...- Ligne n°211 : Bollinger Ay, Champagne
Ligne n°212 : Stacked shelves in the Bollinger cellarPhoto: Courtesy of Bollinger ...- Ligne n°227 : Charles Heidsieck Pavilion Reims Champagne
Ligne n°228 : Inside Charles Heidsieck’s recently renovated PavilionPhoto: Michel ...
Ligne n°258 : ... out cuisine that’s dedicated to the terroir, such as a casserole of- Ligne n°259 : seafood and gnocchi cooked with champagne and a pâté de foie gras
Ligne n°260 : served with a champagne gelée. A must, however, is the pigeon—brought ...
Ligne n°259 : ... seafood and gnocchi cooked with champagne and a pâté de foie gras- Ligne n°260 : served with a champagne gelée. A must, however, is the pigeon—brought
Ligne n°261 : out in a copper pan, it’s perfectly roasted, served with Swiss chard, ...