Fichier de travail (INPUT) : ./DUMP-TEXT/2-44.txt

Encodage utilisé (INPUT) : utf-8

Forme recherchée : шампанское|champagne|champagne

• Ligne n°120 : Champagne
Ligne n°121 : Getty Images ...


• Ligne n°134 : Step 1: Know the Difference Between Champagne, Cava, Prosecco, and Sparkling
Ligne n°135 : Wine ...


• Ligne n°137 : Champagne: To acquire the prestigious “Champagne” label, the sparkling


• Ligne n°137 : Champagne: To acquire the prestigious “Champagne” label, the sparkling
Ligne n°138 : wine must be made in Champagne, France; made of traditional Champagne ...

Ligne n°137 : ... Champagne: To acquire the prestigious “Champagne” label, the sparkling
• Ligne n°138 : wine must be made in Champagne, France; made of traditional Champagne


• Ligne n°138 : wine must be made in Champagne, France; made of traditional Champagne
Ligne n°139 : grapes (chardonnay, pinot noir, and pinot meunier); and follow a ...

Ligne n°142 : ... is due to the price of the grapes, which are more expensive than any
• Ligne n°143 : other. Of the three (Champagne, prosecco and cava), this is the least
Ligne n°144 : sweet, and has the finest bubbles. ...


• Ligne n°146 : Cava: Like Champagne, this Spanish sparkling wine is fermented within
Ligne n°147 : the bottle, but uses less expensive grapes, which results in a lower ...

Ligne n°148 : ... price point. Cava’s bubbles are finer than those found in prosecco, but
• Ligne n°149 : larger than Champagne, and is typically sweeter than Champagne.


• Ligne n°149 : larger than Champagne, and is typically sweeter than Champagne.


• Ligne n°161 : RELATED: The Skincare Benefits of Champagne


• Ligne n°210 : RELATED: The Right Glass to Drink Champagne From (It's Not a Flute!)

Ligne n°215 : ... do anything, says Lhote. The only way you can stretch a bottle of
• Ligne n°216 : Champagne longer than a couple of hours is to get yourself a Champagne


• Ligne n°216 : Champagne longer than a couple of hours is to get yourself a Champagne
Ligne n°217 : bottle stopper ($8; surlatable.com)—that will keep your vino in good ...