Fichier de travail (INPUT) : ./DUMP-TEXT/2-33.txt
Encodage utilisé (INPUT) : utf-8
Forme recherchée : шампанское|champagne|champagne
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- Ligne n°195 : How French Vintners Got Over Themselves and Invented ‘Ice Champagne’
- Ligne n°206 : The relentless conquest of Champagne continues: Entrepreneurs now open
Ligne n°207 : bars and restaurants configured solely to sell it, and if you have an ...
Ligne n°209 : ... home (or office) in 20 minutes. No wonder sales continue to hit records- Ligne n°210 : and Champagne houses are right there meeting demand with such new,
Ligne n°211 : unexpected offshoots as LVMH’s Moët Ice Imperial. ...
Ligne n°218 : ... distinctive flavors—fruit intensity, richness, and freshness—and should- Ligne n°219 : be served in an unexpected way: a large wine glass, over ice. Champagne
Ligne n°220 : snobs scoffed at such heretical drinking, somewhere Bill Murray smiled, ...
Ligne n°222 : ... expressly designed to be drunk on the rocks, has become a new category- Ligne n°223 : of Champagne.
- Ligne n°235 : It wasn’t just the Champagne houses eyeing a share of this sparkling
Ligne n°236 : market, either. There are now around a dozen ice-friendly, new blends ...- Ligne n°248 : But how and why have the Champagne houses shucked off traditional
Ligne n°249 : constraints and launched these poppy, seemingly sacrilegious blends? ...- Ligne n°252 : Much as marketers might suggest that the idea of icing champagne is
Ligne n°253 : outré or unexpected, it’s a long-time habit in France, especially in ...
Ligne n°253 : ... outré or unexpected, it’s a long-time habit in France, especially in- Ligne n°254 : the south, according to Champagne expert Caroline Brun, who works with
Ligne n°255 : such brands as Bollinger. ...- Ligne n°257 : “In St. Tropez, people have been drinking Champagne [this way] since
Ligne n°258 : the 1960s. It’s a fresher way to drink champagne, which, as you know, ...
Ligne n°257 : ... “In St. Tropez, people have been drinking Champagne [this way] since- Ligne n°258 : the 1960s. It’s a fresher way to drink champagne, which, as you know,
Ligne n°259 : can be enjoyed anywhere, anytime,” she told Bloomberg via email. “It’s ...
Ligne n°261 : ... [60x-1.jpg]- Ligne n°262 : Brigitte Bardot, queen of champagne à la piscine.
Ligne n°263 : Photographer: DEUTSCH Jean-Claude/Paris Match Archive ...- Ligne n°265 : Indeed, ice Champagne’s implicit association with the yacht- and
Ligne n°266 : model-heavy life of a mogul in St. Tropez has earned it the nickname ...
Ligne n°266 : ... model-heavy life of a mogul in St. Tropez has earned it the nickname- Ligne n°267 : ‘Disco Champagne.’ Quaffing it this way implicitly transports the
Ligne n°268 : drinker poolside, somewhere with jet-set je ne sais quoi; no wonder ...
Ligne n°268 : ... drinker poolside, somewhere with jet-set je ne sais quoi; no wonder- Ligne n°269 : serving Champagne in a goblet with a few ice cubes is known in France
Ligne n°270 : as à la piscine, or “swimming pool style.” ...- Ligne n°272 : Piper-Heidsieck was the first Champagne brand to try to import this
Ligne n°273 : tradition stateside a decade ago, with its Piscine program, which ...
Ligne n°274 : ... emphasized oversized glasses, but according to Brun, kept the recipe of- Ligne n°275 : the Champagne the same. “It was just a campaign for a glass with their
Ligne n°276 : normal cuvée.” ...
Ligne n°281 : ... aimed à la piscine a handy way to repackage, and so re-popularize, the- Ligne n°282 : sweeter Champagnes whose flavor has fallen from favor. (Longtime
Ligne n°283 : Champagne champ stateside for Moët was its sweet White Star expression, ...
Ligne n°282 : ... sweeter Champagnes whose flavor has fallen from favor. (Longtime- Ligne n°283 : Champagne champ stateside for Moët was its sweet White Star expression,
Ligne n°284 : but in 2012, LVMH discontinued distribution in the U.S.) Ice Imperial, ...
Ligne n°286 : ... Veuve Rich’s 60 grams earn it the traditional doux classification—the- Ligne n°287 : closest Champagne can come to fizzy candy. It’s a stark contrast with
Ligne n°288 : brut Champagne, arguably the standard flavor profile today; with a ...
Ligne n°287 : ... closest Champagne can come to fizzy candy. It’s a stark contrast with- Ligne n°288 : brut Champagne, arguably the standard flavor profile today; with a
Ligne n°289 : maximum 12 grams per liter or dosage, it’s 80 percent less sweet. ...- Ligne n°305 : The iced Champagne makers are hoping their new category will pop in
Ligne n°306 : much the same way. They’re also pricing it at a premium: Expect to pay ...
Ligne n°310 : ... fastest-growing wine categories worldwide—global consumption as a whole- Ligne n°311 : is projected to increase 8.7 percent by 2019—while stateside Champagne
Ligne n°312 : imports have increased every year for the last four years. (Figures for ...
Ligne n°312 : ... imports have increased every year for the last four years. (Figures for- Ligne n°313 : ice Champagne are not broken out by umbrella organization CIVC because
Ligne n°314 : “the consumption mode is not one of the criteria upon which the growers ...- Ligne n°338 : How handy, then, that Champagne makers suggest drinking these brand
Ligne n°339 : extensions in exactly the same goblet-style coupes in which Venetians ...
Ligne n°344 : ... Bartender and writer Jeffrey Morgenthaler agrees that it has- Ligne n°345 : become much easier to persuade drinkers to try these new Champagnes.
Ligne n°349 : ... explains by phone from his bar, Clyde Common, in Portland, Ore. The new- Ligne n°350 : iced Champagne category, though, confuses Morgenthaler.
- Ligne n°352 : “The Champagne companies are always like this,” he says. “They want to
Ligne n°353 : be hip and relevant, but they don’t want to contaminate the culture of ...
Ligne n°353 : ... be hip and relevant, but they don’t want to contaminate the culture of- Ligne n°354 : Champagne, so they make these very weak steps, like putting Champagne
- Ligne n°354 : Champagne, so they make these very weak steps, like putting Champagne
Ligne n°355 : in tiny bottles with a straw. And it’s so funny, because Champagne ...
Ligne n°354 : ... Champagne, so they make these very weak steps, like putting Champagne- Ligne n°355 : in tiny bottles with a straw. And it’s so funny, because Champagne
Ligne n°356 : doesn’t need a gimmick. It’s awesome, the best alcoholic beverage out ...
Ligne n°368 : ... Read This Next- Ligne n°369 : 1. A Champagne Bar Boom Pairs Bubbly With Hot Dogs, Dumplings, Tater
Ligne n°370 : Tots ...