Fichier de travail (INPUT) : ./DUMP-TEXT/2-3.txt

Encodage utilisé (INPUT) : utf-8

Forme recherchée : шампанское|champagne|champagne

• Ligne n°16 : Champagne versus prosecco or sparkling wine: Choosing a good bottle is all in
Ligne n°17 : the bubbles ...

Ligne n°22 : ... December 31, 2016
• Ligne n°23 : [how-to-choose-champagne.jpg?quality=80&strip=all&w=50]
Ligne n°24 : how-to-choose-champagne how-to-choose-champagne ...

Ligne n°23 : ... [how-to-choose-champagne.jpg?quality=80&strip=all&w=50]
• Ligne n°24 : how-to-choose-champagne how-to-choose-champagne


• Ligne n°24 : how-to-choose-champagne how-to-choose-champagne
Ligne n°25 : You got this. (Reuters/Paolo Bona) ...


• Ligne n°34 : We don’t need science to tell us a well-chilled glass of good Champagne
Ligne n°35 : is a singular delight—and that much of its magic comes from the ...

Ligne n°43 : ... The most famous of bubbly wines, of course–one might even say the
• Ligne n°44 : Champagne of the category—is Champagne, which must be produced in the


• Ligne n°44 : Champagne of the category—is Champagne, which must be produced in the
Ligne n°45 : French region of the same name, east of Paris. But a good bottle of ...

Ligne n°45 : ... French region of the same name, east of Paris. But a good bottle of
• Ligne n°46 : Champagne will cost you, and many of the qualities that distinguish
Ligne n°47 : it—including those tiny bubbles—can be duplicated anywhere. ...


• Ligne n°57 : The Champagne process


• Ligne n°59 : The method by which Champagne has gotten those little bubbles for
Ligne n°60 : centuries is a work-intensive process known as secondary fermentation. ...

Ligne n°69 : ... carbohydrates will stabilize bubbles when they form in the glass, and
• Ligne n°70 : help produce the very fine bubbles typical of Champagne.”


• Ligne n°72 : (Fun fact: A bottle of champagne holds a gas pressure slightly higher
Ligne n°73 : than that of a car’s tires.) ...


• Ligne n°89 : While the Champagne method of secondary fermentation in the bottle is
Ligne n°90 : recognized by UNESCO, there’s no rule that wine producers outside ...

Ligne n°90 : ... recognized by UNESCO, there’s no rule that wine producers outside
• Ligne n°91 : Champagne can’t use it, too. And use it they do. You can find a
Ligne n°92 : sparkling wine that’s been produced this way by looking for terms ...

Ligne n°96 : ... Fall shipments for Texas, you have to keep a stock of bubbles for those
• Ligne n°97 : sunny days 🌞#domainecarneros #bubbleschampagne #sonomasparklingwine
Ligne n°98 : #winetime #wineclub #californiasparklingwine ...

Ligne n°105 : ... Sonoma County Brut that’s $15 to $20 that I think is just as good as
• Ligne n°106 : Champagne. Also there’s some very good Cava.”