Fichier de travail (INPUT) : ./DUMP-TEXT/2-20.txt

Encodage utilisé (INPUT) : utf-8

Forme recherchée : шампанское|champagne|champagne

• Ligne n°53 : Champagne Is Appreciating in Value: It's Time to Get Bubbly in Your Portfolio

Ligne n°55 : ... Prices for the effervescent elixir are popping. Here's why you want to
• Ligne n°56 : add Champagne to your investments. No sham profits here and no pain.
Ligne n°57 : ByTracy Byrnes ...

Ligne n°58 : ... Oct 15, 2016 12:01 PM EDT
• Ligne n°59 : Champagne Is Appreciating in Value: It's Time to Get Bubbly in Your
Ligne n°60 : Portfolio [rr-veuve_600x400.jpg] ...


• Ligne n°64 : Friday, Oct. 21, is the seventh annual global #ChampagneDay, so get
Ligne n°65 : prepared to break out the bottles. ...


• Ligne n°67 : Of course, every day should be Champagne Day. Not only does it work
Ligne n°68 : great with a ton of foods, from seafood and cheeses to popcorn and ...


• Ligne n°74 : After a bunch of slow years, Champagne actually is positioned to grow
Ligne n°75 : faster than its Bordeaux brethren, which we wrote about here. The ...

Ligne n°75 : ... faster than its Bordeaux brethren, which we wrote about here. The
• Ligne n°76 : Liv-ex Champagne 25, which is a index of 25 of the world's best
Ligne n°77 : Champagnes, has hit new highs in last three months. It's up 5.6%, since ...

Ligne n°76 : ... Liv-ex Champagne 25, which is a index of 25 of the world's best
• Ligne n°77 : Champagnes, has hit new highs in last three months. It's up 5.6%, since
Ligne n°78 : end of May, vs. the S&P 500, which is up 2.6% over the same period. The ...

Ligne n°78 : ... end of May, vs. the S&P 500, which is up 2.6% over the same period. The
• Ligne n°79 : Champagne 25 was only up 4.7% from May 2013 to May 2016. So why the
Ligne n°80 : sudden movement? ...

Ligne n°86 : ... vintage actually makes your leg shake," says David White, author of But
• Ligne n°87 : First, Champagne, a modern guide to all things Champagne. Same goes for


• Ligne n°87 : First, Champagne, a modern guide to all things Champagne. Same goes for
Ligne n°88 : the 2004. The Asian market has a renewed interest in Champagne as well, ...

Ligne n°87 : ... First, Champagne, a modern guide to all things Champagne. Same goes for
• Ligne n°88 : the 2004. The Asian market has a renewed interest in Champagne as well,
Ligne n°89 : especially since it pairs perfectly with seafood and spice. So before ...


• Ligne n°92 : First, A Few Things To Note About Champagne


• Ligne n°94 : Champagne is a wine that comes from the Champagne region of France,


• Ligne n°94 : Champagne is a wine that comes from the Champagne region of France,
Ligne n°95 : which is in the Northeast part of the country. The primary grapes used ...

Ligne n°95 : ... which is in the Northeast part of the country. The primary grapes used
• Ligne n°96 : in Champagne are Pinot Noir, Pinot Meunier and Chardonnay and they must
Ligne n°97 : be grown in the Champagne region. In addition, the wine has to be ...

Ligne n°96 : ... in Champagne are Pinot Noir, Pinot Meunier and Chardonnay and they must
• Ligne n°97 : be grown in the Champagne region. In addition, the wine has to be
Ligne n°98 : produced, according to the rules of the Comité Interprofessionnel du ...

Ligne n°98 : ... produced, according to the rules of the Comité Interprofessionnel du
• Ligne n°99 : vin de Champagne.


• Ligne n°101 : As a result, only Champagne is from Champagne. And while there are


• Ligne n°101 : As a result, only Champagne is from Champagne. And while there are
Ligne n°102 : plenty of other sparkling wines made all over the world, it is actually ...

Ligne n°102 : ... plenty of other sparkling wines made all over the world, it is actually
• Ligne n°103 : illegal in some areas outside France even to use the word "Champagne"
Ligne n°104 : when referring to a sparkling wine. That's why a sparkling wine from ...


• Ligne n°110 : Champagne requires a second production step -- or fermentation - which
Ligne n°111 : is often why it's often more expensive. But that's where the bubbles ...


• Ligne n°120 : Champagne can be a blend of grapes, multiple years or a single vintage.
Ligne n°121 : Only single vintages will have a year on the label. That means the ...

Ligne n°121 : ... Only single vintages will have a year on the label. That means the
• Ligne n°122 : Champagne was made 100% from the year indicated. These are rare
Ligne n°123 : bottles though, and are generally only produced three or four times a ...

Ligne n°123 : ... bottles though, and are generally only produced three or four times a
• Ligne n°124 : decade when the weather conditions are perfect. Most champagnes are
Ligne n°125 : "cuvees," which means "blends" in French, so you may see that on the ...

Ligne n°134 : ... Noir wine to the base wine before the second fermentation. But that's
• Ligne n°135 : how you get pink champagne. (Yum.)


• Ligne n°172 : • Many people don't realize that Champagne can age. And when it does,
Ligne n°173 : it will blow your head off. So be patient and try to save it. ...

Ligne n°178 : ... • Because of the constant pressure in the bottle, you don't have to
• Ligne n°179 : store Champagne lying down. Other wines must be laid down to keep the
Ligne n°180 : cork moist. No worries about that with Champagne. ...

Ligne n°179 : ... store Champagne lying down. Other wines must be laid down to keep the
• Ligne n°180 : cork moist. No worries about that with Champagne.


• Ligne n°182 : And will other sparkling wines ever get to Champagne's status? Probably
Ligne n°183 : not. So buy those to drink. And just buy more Champagne. Whether you ...

Ligne n°182 : ... And will other sparkling wines ever get to Champagne's status? Probably
• Ligne n°183 : not. So buy those to drink. And just buy more Champagne. Whether you
Ligne n°184 : drink it or save it, it just makes people happy. And the world could ...