home > flavorings > spices Spices Spices will have better flavor and a longer shelf life if you buy them whole--as berries, seeds, or quills--and grind them just before you use them.   You can bring out even more flavor by toasting the freshly ground spice in a pan over low heat for a minute or so. Global spices, including pepper. African spices Asian spices European spices Hispanic spices Indian spices Middle Eastern spices Copyright © 1996-2005  Lori Alden Map graphics courtesy of