214-
215:Question about seasoning a wok
216-
217:   The history: We recently bought a steel wok. We looked up seasoning a
218-   wok in a book and followed the instructions. Before using it, we washed
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222-   out the sticky mess & looked online for instructions.
223:   The seasoning method apparently preferred by most people with websites
224-   is to repeatedly wipe the inside of the wok with oil & heat it on the
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228-   something right.
229:   If anyone has had success in seasoning a wok, please share your
230-   secrets! Do we need to scour the whole thing & start all over, or can
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262-       cooking techniques and recipes ever written. There are more
263:       instruction on seasoning a wok, cleaning a wok, etc. in the book
264-       Link: http://www.sautewednesday.com
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266-       By Bruce Cole on Feb 15, 2002 01:24PM
267:    2. addendum to the Barbara Tropp seasoning method: after the wok's
268-       been seasoned you shouldn't ever need to scour it clean. I know
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535-   [c.gif?astid=484&ts=1293178022&siteId=90&onid=13023&cval=18811%3BQuesti
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