488-   -Seafood Tools
489:   -Seasoning Metals
490-   -Seltzer Siphons
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607-   -First, wash that new pan
608:   -The best oil for seasoning
609:   -Picking a seasoning method
610-   -The clean-up
611:   -Storage after seasoning
612-   www.fantes.com  Home
613-
614:   Seasoning Cookware
615-
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620-
621:   The process of seasoning fills the porous cooking surface with
622:   carbonized oil. The seasoning forms a protective barrier against
623-   oxidation (which would otherwise cause pitting and/or rust), and it
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630-   then rinse well and towel dry. Put it over a heat source for thorough
631:   drying, then let it cool before seasoning it.
632-   cD-   We do not recommend washing pots and pans in the dishwasher; iron
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636-
637:                         The Best Oil for Seasoning
638-
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648-
649:                           Pick a Seasoning Method
650-
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684-   cD-   Keep your seasoned pans out of the dishwasher. The harsh
685:   detergents will remove the seasoning, undoing all that great work that
686-   just went into making your new pan last forever.