27-     [crv-subNav-lt.gif] Rice [crv-subNav-rt.gif]   [crv-subNav-lt.gif]
28:         Noodle [crv-subNav-rt.gif]   [crv-subNav-lt.gif] Seasoning
29-           [crv-subNav-rt.gif]   [crv-subNav-lt.gif] Coconut Milk
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39-
40:                  [lotus.gif] Seasoning in Thai Food [lotus.gif]
41-
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51-          Thai food usually is very tasty. Aside from the main ingredients
52:      used in Thai cooking. Whether meat or vegetables, seasonings also play
53-      important role to enhance flavoring. Thus, one should keep in mind and
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91-      tamarind juice, kaffir lime juice, or vinegar. The acid agents used in
92:      seasonings must be carefully chosen to compliment each dish. For
93-      instance, when making salad, lime juice should be used for its aroma.
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