Contexte du mot : seasoning

112-
113: You should have the seasoning for the rice prepared ahead of time. When
114- the rice is cooked but still hot, place it in a large stainless steel
115- bowl (which is best, but you can certainly use any non-reactive bowl at
116: your disposal). To prepare the seasoning mix 5 tablespoons of rice wine
117- vinegar (it must be rice wine vinegar), 2 teaspoons of sugar, and 1/2
118- teaspoon of salt together and stir until the sugar dissolves. Heating
119: the vinegar will make the sugar dissolve faster, however the seasoning
120- should not be used until it has cooled to a comfortable temperature
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125-
126: Mix this seasoning sparingly into the rice using a cutting and folding
127- motion as to avoid crushing the rice and making a paste. You want to
128- keep the grains as intact as possible. You may not want to use all the
129: seasoning you have prepared, so it is best to taste along the way until
130: the rice reaches your desired seasoning level. You will realize what
131- that level is the more you make sushi at home and season your own rice.
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151- N.B. In some grocery stores you can buy kits that have all the
152: equipment, seasonings, etc. that you will need, but they are not always
153- of the highest quality ingredients and sometimes you can actually save