bouchon santa barbara
   "With seasonal menu changes, bouchon hits a bull's-eye when it comes to
   "Bouchon, an education in the best of the region's agriculture-- and
   bouchon santa barbara = wine country cuisine
   I created bouchon to reflect my image of fine dining-- the freshest
     * bouchon santa barbara opened Bastille Day 1998
     * bouchon means wine cork in French
   A twenty-five year restaurant veteran, Mitchell owns & operates bouchon
    In 2000 bouchon santa barbara was selected by the State of California
       cities. Traveling to the premiere of the film, bouchon created
   In 2000, Chef Brown joined the staff at bouchon santa barbara, was
   exclaims Chef Brown. Running the kitchen at bouchon since 2003, Josh
   "One of my favorite things about the kitchen at bouchon santa barbara
   3. bouchon santa barbara Chocolate Cakes