Garlic, Mint, & Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction by Jean-Claude Izzo – review

This evocative and passionate collection of essays from the French crime writer is a paean to the life, cities and food of the Mediterranean
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Le Panier, one of the oldest area in Marseilles, France.
"Wherever you are from, you feel at home in Marseilles" … Jean-Claude Izzo on his hometown. Photograph: Alamy
  1. Garlic, Mint and Sweet Basil
  2. by Jean-Claude Izzo
  1. Tell us what you think: Star-rate and review this book

Izzo published his first novel at the age of 50 in 1995. Total Chaos – part of the Marseilles trilogy, which is published for the first time in the UK this month – helped define the crime sub-genre now known as Mediterranean noir. Izzo died just five years later. He began writing travel pieces for newspapers in the 1970s and this evocative new collection of essays – which sadly are undated – is a paean to the life, cities and food of the Mediterranean, particularly his home, Marseilles: "Wherever you are from, you feel at home in Marseilles." The world is full of beautiful cities, but Marseilles has an inner beauty: "her humanity". A former communist and the "son of an exile" (he had an Italian mother and a Spanish father), he writes passionately about the city's "hospitality, tolerance, respect for others". He writes with equal passion about the "poor man's cuisine": "When I eat, I like to feel Marseilles pulsating beneath my tongue." Writing crime fiction, says Izzo, is not a form of activism, but "a way of conveying my doubts, my anxieties, my joys, my pleasures". His essays, too, reveal a man of deep feeling and humanity.

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